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ALL STAFF AT DYFFRYN SPRINGS WOULD LIKE TO WISH YOU A HAPPY NEW YEAR.

 

28th  December 2011 – 2nd January 2012

Waycock Lake

Nigel from Newport landed a couple of nice carpon 1 rod and fished the waggler on the other to catch plenty of roach on a very difficult day.

Mr. Taylor, Mr. Smith, Mr. Barker, Mr. Lewys and Mr. Lewis all managed to catch and the best carp went just over 11lbs again on a reall difficult day.

Garth from Rhoose fished with his fishing buddy Jim and managed a few carp along with a couple of tench.

Reservoir

Nick from Dinas Powys netted a couple of carp 10.2lbs + 10.4lbs on a very windy day.

Peter from Swansea fished the wagler and straight bomb to land bream and tench to around 4lbs on sweetcorn and worm cocktail.

Shaun from Swansea a regular at Dyffryn Springs managed to keep the fish going on pellet and corn and managing 1 carp to over 10lbs.

Goldsland

Please note that from 1st August 2011 keep nets will not be allowed to be used for pleasure fishing, but wall be allowed for matches of 5 anglers or more.

 

Goldsland still fishing reasonable with all anglers managing to land carp of between 3lbs – 5lbs along with bream, roach and the occasional tench.

Ryan from Cardiff reported landing several carp to around 4lbs, Clive from Cardiff landed a couple of carp to around 3lbs plus several roach.

Gerald from Cardiff landed plenty of small carp plus bream again on a very windy day.

 

 

Thaw Silver fish

 

Thaw has now been stocked with roach to 10inches, Ide to 10inches and about 50 tench to over 2lbs.

Thaw is now open and you are allowed keepnets, there is a limit to 1 rod/pole for each angler.

Day tickets are availible for under 16’s and OAP for £4.50 a day

                                                  Flat rate             £5.50 a day.

 

The Lodge Offers Hot Food Throughout

The Day At Competitive Prices

 

We are always glad to have feedback and reports of your days fishing at Dyffryn, please email details and pictures to

dyffrynsprings@btinternet.com or give reports to the staff at the lodge. Many thanks.

 

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